Plate to Profit: Mastering Restaurant Operations, Finances & Staffing
**Note: Before registering, you must complete the application form here so our team can review eligibility** WHAT: A 6-session, 3-month long, class aimed to help improve how you run your restaurant. Includes a 1:1 with Left Brain Solutions consultant, Anne Shadle, prior to the group sessions beginning. **Full course cost is $300 for limited time only.** WHO: For existing restaurant […]
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